The Teppan is a tray made of Triply, a combination of steel, aluminum, and steel, which ensures fast, even heat distribution. Compatible with all stovetops, including induction, it is designed to elevate the art of teppanyaki, the traditional Japanese griddle cooking technique.
A MINIMAL SURFACE
A PRECISE GESTURE
The Teppan turns the cooking surface into an essential stage, where every ingredient takes center stage. A bare, direct plane that invites focus and rhythm. In the Japanese tradition of teppanyaki, control, heat, and simplicity coexist, values that this object expresses with contemporary rigor.