

Soapstone is ideal for cooking meat, fish, and vegetables without the addition of fats, for a healthy and dietetic cuisine. To give flavor to the foods, it is enough to add spices or lightly marinate before cooking depending on the recipes to be made. Once heated on low flame, the soapstone maintains a constant and even temperature. It does not burn the dishes, does not stick to the surface, and is easy to clean. The satin aluminum tray that holds it, in addition to allowing placement on the burners, enables serving directly at the table.