

The system, made of stoneware, consists of various bowls for soup, main courses, and desserts. It includes a set of three stackable elements of the same shape and diameter, available in two color shades. The concept originates from the desire to simplify social occasions with fewer frills, allowing the host to serve different courses, from appetizers to dessert, in identical stackable elements. When stacked on top of each other, the bowls create a pleasant gradient effect that invites guests to 'leaf through' them one by one.