

The Ypsilon dessert tray, designed by Marcello Ziliani, is perfect for elegantly presenting desserts, cakes, finger foods, or appetizers without taking up too much space on the table setting, positioning it at the center of the table as a discreet element but with a strong personality. The tray is made with a tubular steel structure with a stone washed finish that forms a stylized letter "Y," supported by a square base. The two-tone white/brown ceramic serving plate, with a rustic finish, creates an interesting contrast.