SPRING TABLE
It’s early spring, and our hostess retreats to her country villa for the weekend; she wants to invite her friends for a brunch at her place. The manor house is surrounded by nature: it's still a bit chilly to dine outdoors, but we can’t resist moving the table under the porch. The countryside is in bloom, and greenery is bursting all around. Bring the countryside to the table with a triumph of aromas and crisp herbs, sharing little insights into the health benefits of these incredible wild plants. The garden’s offerings become both decoration and ingredients for the dishes.
